Five Horses – Boston – Five Horses Tavern is built on craft beers from around the world. Offering 40 rotating drafts and 60 bottles. Our kitchen serves locally sourced modern American comfort food with many vegetarian options.

Date

Time

Party Size

535 Columbus Ave. Boston MA 02118

Make a Reservation

Hello friends and neighbors.

We are preparing to reopen soon! Follow us for up to date info.

If you would like to support Five Horses Tavern during our closure please consider purchasing a gift card here.

Thank you all, we cannot wait to see you very soon!

-The Five Horses Team

Five Horses Tavern is conveniently located on Columbus Avenue in Boston’s historic South End, walking distance of the Orange Line, Back Bay Station, Symphony Hall, Northeastern University, Boston Medical Center and Prudential Center.

Our mission is to serve modern American comfort food, incorporating locally sourced ingredients, with many vegetarian, vegan and gluten free options. Our friendly staff will make a memorable experience whether you join us for lunch, dinner or our highly acclaimed weekend brunch.

Our bar offers a wide variety of craft beers from around the world, boasting 40 draft beers, 60 bottles, signature cocktails and a thoughtfully selected wine list. Guests can enjoy dining on one of the largest patios in the South End.

Kitchen
Bar

Starters

Cast Iron Cornbread (v) 10 fresh baked cornbread with honey butter

Brussels Sprouts (gf) 13 crispy fried sprouts, pork belly, pickled apples, fish sauce vinaigrette, shiitake mushrooms

Buttermilk Fried Chicken Tenders 15 red dragon chili sauce, buttermilk-scallion sauce

Haus Made Pretzel (v) 10 house made pretzel, salt, beer cheese, spicy mustard

Duck Confit Nachos 17 duck confit, dirty cheese sauce, gochujang black beans, pickled red onions, banana peppers, spicy sweet chili sauce, cilantro-lime crema, fish sauce vinaigrette

White Bean Hummus (v, g, n) 12 cannellini beans, herbs, chili, garlic, choice of flat bread, fresh veggies, or half & half

Soups & Salads

ADD grilled or fried chicken $5, hanger steak $15
Roasted Apple & Kale Salad (g,n) 15 fuji apples, toasted pecans, farro, white cheddar, baby kale, maple-cider vinaigrette

Tavern Chili 11, 16 short rib, oxtail, kielbasa, 15 chili peppers, manchego cheese, house tortilla chips

Fried Chicken Salad (g) 15 mesclun greens, avocado, cotija cheese, pickled red onions, buttermilk scallion sauce

Soup of the day 7, 10

Wings

Drunken Wings 14 chili & beer marinated wings, lime, salt

K-town Wings 14 marinated fried wings tossed in korean bbq

Honey-Hot Wings 14 SPICY! marinated fried wings tossed in honey-hot sauce, buttermilk scallion dipping sauce

Tacos

One Taco 8
Two Tacos 15
Three Tacos 21

Choice of flour or corn tortillas

Pork Belly Taco (g) crisp confit pork belly, pickled red onions, dragon lady sauce

Tuna Taco* (g) shichimi-dusted rare seared tuna, greens, jicama, avocado, blood orange-chili glaze

Cajun Fish Taco (g) cajun spiced cod, red cabbage, pico de gallo, cilantro and lime crema, avocado

Avocado Taco (v, g) grilled avocado, fried brussel sprouts, curtido, jalapeno herb crema

Thin Crust Pizzas

Classic Cheese & Red Sauce (v) 12

Smoked Chicken 15 smoked chicken, caramelized onions, basil puree, mozzarella, pecorino romano

Mr Potato Head 15 cherrywood smoked bacon, crispy potatoes, tomato preserves, roasted corn, cheddar cheese, bacon-scallion ranch

Wild Mushroom (v) 15 oyster & shiitake mushrooms, goat cheese, roasted garlic cream sauce, red peppers, baby spinach

French Kiss (v, n) 15 apple, brie, balsamic pizza with arugula puree, mozzarella and candied walnuts

Sandwiches

served with choice of side: tater tots, cheddar jalapeno mashed, mesclun greens, braised collard greens (+$1), brussels with bacon & brown butter (+$1), seasoned vegetables, mac and cheese (+$3), salt and vinegar potato chips, buttermilk biscuit with honey butter

Tavern Burger* (g) 17 8oz grassfed beef burger, crispy onion strings, dirty cheese sauce, lettuce, pickled cucumber, tomato preserves, kewpie mayo add bacon $3 | add avocado $2

Veggie Burger (v, g) 16 quinoa and edamame patty, lettuce, pickled cucumbers, pickled onions, tomato preserves

Fried Chicken Sammy 16 kfc style chicken, honey, lemon tarragon mayo, lettuce

Smoked Pork Sandwich 16 coffee and maple rubbed pork shoulder, dragon lady, cumin spiced cheese sauce, curtido, kewpie mayo, country roll

Duck Burrito (g) 16 char siu duck, pork belly, caramelized onion, spinach, rice, red chili sauce, flour tortilla (or make it a rice bowl!)

Entrees

Mac & Cheese (v) 16 add pulled pork 5, grilled chicken 5, fried chicken 5, pork belly 4, bacon 4, spinach 3, mushrooms 4, jalapenos 1

Southern-style Fried Chicken 22 half bird, cheddar-jalapeno mash, collards and dope potlikker, honey hot sauce, thyme biscuit

Green Curry (vg, n, gf) 17 SPICY! seasonal vegetables, peanuts in a spicy green curry sauce over steamed jasmine rice

Grilled Hanger Steak* (gf) 23 kalbi marinated hanger steak, duck fat fried fingerling potatoes, grilled broccolini, house steak sauce

New England Style Fish and Chips* 18 local codfish, ipa beer batter, coleslaw, house salt & vinegar chips

Rigatoni Bolognese 19 classic four meat regu, italian tomatoes, shaved parmigiana

Smoked Pork & Grits (gf) 18 coffee and chili smoked pork shoulder, roasted mushrooms, cheddar grits, house bbq sauce

Dessert

Blackbottom Cupcakes (v) 8 chocolate cupcakes, cream cheese filling, passion fruit coulis

House Brulee (v, gf, n) 8 flavors change daily

The restaurant reserves the right to add a service charge to take-out items.

*- these items may be served raw or under-cooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness

Breakfast

Donut Holes 7 (v) house apple-cinnamon donuts with sugar glaze

Chicken Biscuit 7 our fried chicken, red pepper jelly, buttermilk biscuit

The Tavern Breakfast* 14 (v) two eggs, hash browns, fresh fruit, toast

Southern Comfort* 15 two eggs sunnyside, fried chicken, buttermilk biscuits, sausage gravy

Chilaquiles* 16 (gf) braised chicken, house tortilla chips, spicy tomato sauce, mozzarella, guacamole, cotija, lime, cilantro, sunny side egg

Benedict Bowl 17 two farm eggs, roasted sweet potatoes, brussels sprouts, bell pepper, onion, hollandaise

Heart Surgeon* 15 beef and pork hash, two eggs, crispy fried onions, choice of toast

Hushpuppies (v) 9 sweet corn fritters with honey

Buttermilk Biscuits (v) 14 4 biscuits with honey butter & red pepper jelly

Starters

Buttermilk Fried Chicken Tenders 15 red dragon chili sauce, buttermilk-scallion sauce

Haus Pretzel (v) 10 soft pretzel, salt, beer cheese, spicy mustard

Drunken Wings 14 chili, beer marinated, lime and salt

K-Town Wings 14 marinated grilled wings tossed in korean bbq

White Bean Hummus (vg, g) 12 choice of fresh baked pita, veggies, or 1/2 & 1/2

Cast Iron Cornbread (v) 10 fresh-baked cornbread with honey butter

Pizza

Classic Cheese & Red Sauce (v) 12

French Kiss (v, n) 15 apple, brie, balsamic, arugula, walnuts

Mr. Potato Head 15 cherrywood smoked bacon, crispy potatoes, tomato preserves, roasted corn, cheddar cheese, bacon-scallion ranch

Smoked Chicken 15 smoked chicken, caramelized onions, basil puree, mozzarella, pecorino romano

Selections

The O.D.B (old dirty benny)* 17 maple & coffee pulled pork, buttermilk biscuit, 2 poached eggs, house hot sauce, hollandaise, hash browns

Coconut Pancakes (v) 15 toasted coconut & lime pancakes with caramelized pineapple & vermont maple syrup

Nutella Crepes (v,n) 15 3 nutella-banana crepes, raspberry puree, chocolate sauce, powdered sugar

Hangover Helper* 15 brunch pizza with scrambled eggs, bacon, sausage gravy, mozzarella

Donut Sandwich* 16 our fried chicken, sweet chili, maple glazed doughnuts, medium egg,crispy bacon with choice of side

Steak & Eggs* (gf) 23 8oz marinated hanger steak, peppers, onions & mushrooms, two farm eggs, corn tortillas, hash browns

Breakfast Sandwich* 14 poached egg, american cheese, brown mustard, fried onions, arugula, seeded brioche roll with choice of side

Chimichanga* (v) 15 scrambled eggs, black beans, sweet potatoes, brussels sprouts, bell peppers, onions, mozzarella, in a flour tortilla with salsa, guacamole, goat cheese sour cream

Huevos Rancheros * (gf) 19 smoked beef brisket “burnt ends”, two farm eggs, gochujang black beans, pico de gallo, guacamole, cotija cheese, jalapeno crema, crispy corn tortillas

Tacos

One taco 8
Two tacos 15
Three tacos 21

— choice of flour or corn tortillas —

Pork Belly Taco (g) crisp confit pork belly, pickled red onions, dragon lady sauce

Tuna Taco* (g) shichimi-dusted rare seared tuna, greens, jicama, avocado, blood orange-chili glaze

Avocado Taco (v, g) fried brussels sprouts, grilled avocado, curtido, jalapeno herb crema

Mains

— sandwiches come with choice of side —

Fried Chicken Salad (g) 15 mesclun greens, avocado, cotija cheese, red onions, buttermilk scallion sauce

Tavern Burger* 17 8 oz. grass fed beef burger, crispy onion strings, dirty cheese sauce, lettuce, pickled cucumber, tomato preserves, kewpie mayo add bacon $3 | add avocado $2 | add egg $2

Veggie Burger (vg) 16 quinoa and edamame patty, lettuce, dill cucumbers, pickled red onions, tomato preserves

Fried Chicken Sammy 16 kfc style chicken breast, honey, lemon tarragon mayo, lettuce

Mac and Cheese (v) 16 add chicken 5, pork belly 4, bacon 4, pulled pork 5, mushrooms 4, jalapenos 1, spinach 3

Sides

Beef and Pork Hash 7

Gochujang Black Beans (gf) 5

Pulled Pork (gf) 5

Cherrywood Smoked Bacon (gf) 4

Farm Egg* (gf) 2

Hash Browns (vg, gf) 4

Sweet Potato Hash (vg, gf) 4

Fruit Salad (vg, gf) 4

Mesclun Greens (vg, gf) 4

Tater Tots (vg, gf) 7

Cheddar Grits (gf) 5

Buttermilk Biscuit with honey butter 4

Toast (seven grain, sourdough, pita) 2

Brunch Cocktails

Ice Box (n) 12 grady’s cold brew coffee, hazelnut espresso vodka, creme de cacao, milk, chocolate balsamic

Espresso Martini (n) 12 vanilla vodka, hazelnut espresso vodka, bailey’s irish cream, grady’s cold brew

Mimosa 10 orange or grapefruit, prosecco

Executive Mimosa 12 citron vodka, orange juice, prosecco

Lil’ Sebastian 10 ghost tequila, cucumber, coconut rum, lime, triple sec, agave nectar

House Bloody 10 citron vodka, house bloody mix – made to order

Cucumber 10 rain cucumber vodka, house bloody mix, fresh cucumber and basil

add benny’s meat straw to any bloody for $1

Spike Your Coffee
Hot $9
Iced $11 choice of irish whiskey, brandy, vanilla vodka, kahlua, fireball, bailey’s irish cream

Hop Driven

Aeronaut Brewing Company Hop Hop & Away, MA 4.6%

Bent Water Brewing Company Sluice Juice, MA 6.5%

Finback Brewery Smooth Beats Miami, NY 6.2%

Newburyport Brewing Company Overboard NEIPA, MA 6.2%

Harpoon Brewery Harpoon IPA, MA 5.9%

Fiddlehead Brewing Company Fiddlehead IPA, VT 6.2%

Ale

Breckenridge Brewery Vanilla Porter, CO 5.4%

O'Hara's Brewery O'Hara's Irish Stout, Leinster 4.3%

Mast Landing Brewing Co. Gunner's Daughter, ME 5.5%

Lager

Schilling Beer Co. Alexandr 10˚, NH 5.0%

SingleCut Beersmiths Kim Hibiscus Sour Lager, NY 4.2%

Jack's Abby Craft Lagers House Lager, MA 5.2%

von Trapp Brewing Vienna Style Lager, VT 5.2%

Night Shift Brewing Nite Lite, MA 4.3%

Belgian & Wheat

Victory Brewing Company Sour Monkey, PA 9.5%

Clown Shoes Mangö, MA 5.5%

Allagash Brewing Company White, ME 5.2%

Bayerische Staatsbrauerei Weihenstephan Weihenstephaner Hefeweissbier, Bayern 5.4%

Speciality & Cider

Ace Cider (The California Cider Company) Space Bloody Orange, CA 6.9%

ANXO Cider Cidre Blanc, DC 6.9%

Downeast Cider House Double Blend, MA 7.3%

Cask Conditioned

WEIZEN

Paulaner Hefeweizen, GER $10

Julius Echter Dunkelweiss, GER $9.50

Ayinger Brauweiss, GER $10

EUROPEAN STYLE LAGER

Notch Session Pils, MA 7

Augustiner Brau Helles, GER 8

Shilling Modernism Czech Dark Lager,CO $9

Czechvar Original, MA $6

Pale Lager

Budweiser, MO $5.75

Miller High Life, WI $5

Corona Premier, MEX $6.50

Naragansett, RI $5.50

Stella Artois, BEL $7

Lonestar, TX $5.50

Sol, MEX $6.75

Heineken, NETH $6

Sam Adams Light, MA $6

Yuengling, PA $6

Amstel Light, NETH 6.50

White – GLASS

Glass, Bottle

Prosecco, Beato Bartolomeo, Italy, NV 9, 32

Pinot Grigio, Villa Marchesi, Italy ‘19 10, 36

Gruner Veltliner, Loimer Lois, Austria, ‘18 12, 42

Sauvignon Blanc, Harbortown, New Zealand, ‘19 11, 39

Chardonnay, Byron, California, ‘18 12, 42

Rosé – GLASS

Glass, Bottle

Red – GLASS

Glass, Bottle

Pinot Noir, Rickshaw, California, ‘18 12, 42

Cotes du Rhone, Pierre Dupond La Renjardiere, Rhone, France, ‘17 11, 39

Malbec, Revolution, Argentina, ‘17 10, 36

Cabernet Sauvignon, La Linda, Argentina ‘18 11, 39

Tempranillo Blend, Tinto Rey, ‘Super Tinto’, California ‘15 13, 45

White – BOTTLE

Prosecco Superiore, Mionetto, Italy 38

Champagne Brut, Nicolas Feuillatte, France 55

Chenin Blanc, Clos Du Gaimont ‘Vouvray’, France ’16 42

Albarino, Torres ‘Pazo das Bruxas’, Spain, ‘18 52

Sauvignon Blanc, Justin, California ’18 42

Chardonnay, Landmark, California, ‘16 45

Red – BOTTLE

Tempranillo, Finca Villacreces ‘Pruno’, Spain, ‘17 38

Cabernet Sauvignon, Stonestreet Estate, California, ‘16 56

Cabernet Sauvignon, Conn Creek, California, ‘16 48

Cocktails

Tacitus 12 honey infused whiskey, amaro nonino, chartreuse, lemon, mint

Lil’ Sebastian 10 ghost tequila, cucumber, coconut rum, lime, triple sec, agave nectar

Blushing Eclipse 11 gin, prosecco, blood orange, sugar, lemon

Garden Mule 12 rain cucumber, lime juice, ginger beer, cucumber, fresh basil

Blackberry Road 10 evan williams honey whiskey, lemon juice, simple syrup, mint, blackberry

Pink Ghost 12 ghost pepper tequila, triple sec, muddled strawberries & mint, fresh lime juice

Espresso Martini 12 vanilla vodka, hazelnut espresso vodka, grady’s cold brew, bailey’s

Five Iron 12 bar hill gin, sweet vermouth, aperol, amaretto, peychauds bitters, prosecco

Tavern Sangria 12, 42

Port, dry curacao, cinnamon, clove, fresh fruit, pineapple & orange juice

OPEN
- Mon-Fri11:30am-12am
- Sat9:30am-12am
- Sun9:30am-12am
KITCHEN
- Mon-Wed11:30am-11pm
- Thu-Fri11:30am-11:30pm
- Sat9:30am-11:30pm
- Sun9:30am-11pm
BRUNCH MENU
- Sat-Sun9:30am-3:30pm

We are located in the heart of the South End.

Five Horses Tavern
535 Columbus Ave.
Boston, MA 02118

Parking:

2 Hour visitor parking is available on the odd numbered side of Columbus Avenue, as well as the first block of each intersecting side street near the restaurant. Visitor parking is enforced Mon-Fri 8am-6pm.

Metered and paid parking is also available in the following lots:

Mass Ave Parking Lot 4 Minute Walk

LAZ Parking Garage (Gainsborough) 8 Minute Walk

LAZ Parking Garage (Dartmouth) 9 Minute Walk

Huntington Ave Garages 9 Minute Walk

Berkeley Street Parking Lot 13 Minute Walk

Columbus Ave Garage 15 Minute Walk

Treat someone you care about to dinner or drinks.

We’ll mail you the gift card.

Make a Reservation at our South End location

Five Horses Tavern is conveniently located on Columbus Avenue in Boston’s historic South End, walking distance of the Orange Line, Back Bay Station, Symphony Hall, Northeastern University, Boston Medical Center and Prudential Center.

Our mission is to serve modern American comfort food, incorporating locally sourced ingredients, with many vegetarian, vegan and gluten free options. Our friendly staff will make a memorable experience whether you join us for lunch, dinner or our highly acclaimed weekend brunch.

Our bar offers a wide variety of craft beers from around the world, boasting 40 draft beers, 60 bottles, signature cocktails and a thoughtfully selected wine list. Guests can enjoy dining on one of the largest patios in the South End.

Starters

Soups & Salads

Wings

Tacos

Thin Crust Pizzas

Sandwiches

Entrees

Dessert

Breakfast

Starters

Pizza

Selections

Tacos

Mains

Sides

Brunch Cocktails

Hop Driven

Ale

Lager

Belgian & Wheat

Speciality & Cider

Cask Conditioned

Hop Forward

ALE

Gluten Free

CIDER

NON-ALCOHOLIC

BELGIAN & WHEAT

WEIZEN

EUROPEAN STYLE LAGER

Pale Lager

White – GLASS

Rosé – GLASS

Red – GLASS

White – HALF BOTTLE

Rosé – HALF BOTTLE

Red – HALF BOTTLE

White – BOTTLE

Red – BOTTLE

Cocktails

VODKA FLAVORS

GIN

RUM

TEQUILA

MEZCAL

BRANDY

WHISKEY

MOONSHINE

ABSINTH

APERTIFS

AMARO

CORDIALS

OPEN

KITCHEN

BRUNCH MENU