Five Horses – Boston – Five Horses Tavern is built on craft beers from around the world. Offering 40 rotating drafts and 60 bottles. Our kitchen serves locally sourced modern American comfort food with many vegetarian options.

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535 Columbus Ave. Boston MA 02118

Five Horses Tavern is conveniently located on Columbus Avenue in Boston’s historic South End, walking distance of the Orange Line, Back Bay Station, Symphony Hall, Northeastern University, Boston Medical Center and Prudential Center. Our mission is to serve modern American comfort food, incorporating locally sourced ingredients, with many vegetarian, vegan and gluten free options. Our friendly staff will make a memorable experience whether you join us for lunch, dinner or our highly acclaimed weekend brunch. Our bar offers a wide variety of craft beers from around the world, boasting 40 draft beers, 60 bottles, signature cocktails and a thoughtfully selected wine list. Guests can enjoy dining on one of the largest patios in the South End.

Five Horses Tavern will be Open on Thanksgiving

Thursday, November 24th from 3PM-10PM

Kitchen

Monday – Thursday 11:30AM-10:00PM

Friday 11:30AM-11:00PM

Saturday 10:00AM-11:00PM

Sunday 10:00AM-10:00PM

Bar

Monday – Friday 11:30AM-12:00AM

Saturday 10:00AM-12:00AM

Sunday 10:00AM-11:00PM

Brunch

Saturday & Sunday 10:00AM-3:30PM

Takeout & Delivery

Monday – Thursday 11:30AM – 9:30PM

Friday 11:30AM – 10:30PM

Saturday 10:00AM – 10:30PM

Sunday 10:00AM – 9:30PM

Kitchen
Brunch
Bar

Available all day Monday-Friday, and at 3:45PM Saturday & Sunday after Brunch.

Starters

Patatas Bravas (g) 9 roasted potatoes, chili, lime, cotija, chipotle aioli

Cast Iron Cornbread (v) 13 fresh baked cornbread with honey butter

White Bean Hummus (vg, g) 14 cannellini beans, herbs, chili, garlic, choice of flat bread, fresh veggies, or half & half

Tavern Nachos (gf) 18 dirty cheese sauce, pico de gallo, black beans, cilantro, lime crema, guacamole, pickled jalapenoadd pulled pork $7 | chicken $5 | chili $5

Buttermilk Fried Chicken Tenders 17 red dragon chili sauce, buttermilk-scallion sauce

Haus Made Pretzel (v) 13 house made pretzel, salt, beer cheese, spicy mustard

Soups/Salads

.add grilled or fried chicken 5, salmon 12

Kale Caesar (g, v) 15 garlic breadcrumbs, parmesan, lemon

Fried Chicken Salad (g) 17 mesclun greens, avocado, cotija cheese, pickled red onions, buttermilk scallion sauce

Powerbowl (g, vg) 17 farro, kale, roasted mushrooms, avocado, radish, herb vinaigrette

Tavern Chili 11 cup/16 bowl oxtail, short rib, kielbasa, jalapeno, cheddar, tortilla chips

Soup of the Day 8 cup/12 bowl ask your server about our daily selection!

Wings

Seven piece 16 one style

Fifteen 30 choice of two styles

Garlic Parm(g) –buttermilk ranch

Drunken Wings(g) –chili & beer marinated fried wings, lime, salt

K-town Wings –marinated fried wings tossed in korean bbq

Honey-Hot Wings(g) –SPICY! marinated fried wings tossed in honey-hot sauce, buttermilk scallion dipping sauce

Tacos

One Taco 8
Two Tacos 15
Three Tacos 21

Choice of flour or corn tortillas

Pulled Pork Taco (g) avocado crema, pickled red onions, pickled fresno chilis

Black Bean Taco (v, g) pico de gallo, cilantro-lime crema, shaved radishes, crispy onions

Chicken Taco (g) fried chicken, jerk sauce, pineapple salsa, cilantro lime crema

Shrimp Taco (g) cajun seasoning, remoulade, red cabbage slaw

Thin Crust Pizzas

Classic Cheese & Red Sauce (v) 14

Foghorn Leghorn 18 fried chicken, chili sauce, banana peppers, manchego cheese, pickled cucumbers, buttermilk scallion dressing

Shroom Pizza 18 roasted mushrooms, basil, oregano, balsamic glaze, bechamel

South Pacific Pizza 18 k-town, pork belly, pineapple, mozzarella, hot honey

Sausage and Pepperoni 18 italian sweet sausage, pepperoni, ricotta, mozzarella, honey

Sandwiches

served with choice of side: .tater tots, cheddar jalapeno mashed, mesclun greens, cucumber dill salad (+$1), mac and cheese (+$4), patatas bravas (+3), miso bok choy (+1), wild rice pilaf (+$1), sautéed spinach and kale (+$1)

Tavern Burger* (g) 21 grassfed beef burger, crispy onion strings, dirty cheese sauce, lettuce, pickled cucumber, tomato preserves, kewpie mayo add bacon $4 | add avocado $3 | sub veggie patty

Fried Chicken Sammy 19 kfc style chicken, honey, lemon tarragon mayo, lettuce

South End B.L.T. 17 applewood smoked bacon, herb marinated tomatoes, shredded lettuce, chipotle aioli, onion jam

Eggplant Parmesan 17 breaded eggplant, ovolini mozzarella, basil pesto, marinara make it a chicken parm 4

Entrees

Mac & Cheese (v) 18 grilled or fried chicken 5, pulled pork 5, bacon 4, spinach 3

Shepherd’s Pie 20 short rib, mixed vegetables, topped with mashed potatoes and chives

Faroe Island Salmon (gf) 26 faroe island salmon, teriyaki glaze, wild rice pilaf, winter slaw, scallions

Fish and Chips 22 beer battered haddock, tartar sauce, house cut old bay chips, lemon

Dessert

Skillet Cookie (v) 11 salted caramel, vanilla whipped cream

Cheesecake (v) 11 graham cracker crust, fruit compote

dietary key: gf – gluten free | g – can be made gluten free | v – vegetarian | vg – vegan | n – contains nuts

*- these items may be served raw or under-cooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
-The restaurant reserves the right to add a service charge to take-out items.

Available Saturday & Sunday, from 10:00am – 3:30pm

Brunch Fare

Donut Holes (v) 11 house apple-cinnamon donuts with sugar glaze

Southern Comfort* 17 two eggs, fried chicken, house biscuit, sausage gravy

Chilaquiles* 17 (gf) braised chicken, house tortilla chips, spicy tomato sauce, mozzarella, guacamole, cotija, lime, cilantro, sunny side egg

Avocado Toast* (v) 16 whole grain bread, two poached eggs, brown sugar, tomato, cilantro+ bacon 4

Pulled Pork Hash* 18 smoked pork, roasted sweet and yukon potato, caramelized onion, fried egg, steak sauce, scallions

The Tavern Breakfast* 16 (v) two eggs, home fries , fresh fruit, toast+ bacon 4 | pork belly 4 | avocado 2

The O.D.B (old dirty benny)* 18 maple & coffee pulled pork, buttermilk biscuit, 2 poached eggs, house hot sauce, hollandaise, home fries

Egg Sammy* 16 fried egg, american cheese, brown mustard, fried onions, arugula, seeded brioche roll with choice of side

Brunch Quesadilla (g) 16 smoked chicken, scrambled eggs, black beans, dirty cheese, cotija, pico de gallo, sour cream, guac, dragon lady sauce

Chickens & Waffles* 17 maple & buttermilk fried chicken, belgian waffle, honey butter, chili maple syrup

Huevos Rancheros* 16 two farm eggs, black beans, pico de gallo, guacamole, cotija cheese, jalapeno crema, crispy corn tortillas

Breakfast Pizza 17 spinach, smoked bacon, caramelized onion, mozzarella, fried eggs, hollandaise

Sides

Cherrywood Smoked Bacon (gf) 4

Farm Egg* (gf) 2

Home Fries (vg, gf) 4

Fruit Salad (vg, gf) 4

Mesclun Greens (vg, gf) 4

Tater Tots (vg, g) 7

Biscuit with honey butter 4

Toast2seven grain, sourdough, pita

dietary key .gf – gluten free | g – can be made gluten free | v – vegetarian | vg – vegan | n – contains nuts
–
*- these items may be served raw or under-cooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
–
The restaurant reserves the right to add a service charge to take-out items.

Brunch Cocktails

Mimosa Flight19 daily flavors, prosecco

Ice Box (n) 13 grady’s cold brew coffee, hazelnut espresso vodka, creme de cacao, milk, chocolate balsamic

Espresso Martini (n) 13 vanilla vodka, hazelnut espresso vodka, creme de cacao, irish cream, grady’s cold brew

Mimosa 11 orange or grapefruit, prosecco

Executive Mimosa 13 citron vodka, orange juice, prosecco

House Bloody 12 citron vodka, house bloody mix – made to order

Spicy Tequila 12 ghost tequila, house mix, lime chili salt

Cucumber Bloody 12 rain cucumber vodka, house bloody mix, fresh cucumber and basil

add benny’s meat straw to any bloody for $1

Tavern Sangria 12, 42dry curacao, cinnamon, clove, fresh fruit, pineapple & orange juic

Spike Your Coffee
Hot $9
Iced $11 choice of irish whiskey, brandy, vanilla vodka, kahlua, fireball, bailey’s irish cream

Starters

Buttermilk Fried Chicken Tenders 17 red dragon chili sauce, buttermilk-scallion sauce

Haus Pretzel (v) 13 soft pretzel, salt, beer cheese, spicy mustard

White Bean Hummus (vg, g) 14 choice of fresh baked pita, veggies, or 1/2 & 1/2

Cast Iron Cornbread (v) 13 fresh-baked cornbread with honey butter

Tavern Nachos (gf) 18 dirty cheese sauce, pico de gallo, black beans, cilantro, lime crema, guacamole, pickled jalapeno add chicken $5 | steak $9

Pizza

Classic Cheese & Red Sauce (v) 14

Foghorn Leghorn 17 fried chicken, chili sauce, banana peppers, manchego cheese, pickled cucumbers, buttermilk scallion dressing

Wings

Seven piece (g) 16 one style

Fifteen (g) 30 choice of two styles

Sweet Chili thai chili, garlic, sesame seeds

Drunken Wings chili, beer, lime, salt

K-town Wings korean bbq sauce

Honey-Hot Wings SPICY! sweet, tangy, served with buttermilk scallion sauce

Tacos

One taco 8
Two tacos 15
Three tacos 21

— choice of flour or corn tortillas —

Pork Belly Taco (g) crisp confit pork belly, pickled red onions, dragon lady sauce

Korean Fried Chicken (g) fried chicken, kimchi, k-town sauce

Mains

— sandwiches served with choice of side —

Fried Chicken Salad (g) 17 mesclun greens, avocado, cotija cheese, red onions, buttermilk scallion sauce

Tavern Burger* 21 grass fed beef burger, crispy onion strings, dirty cheese sauce, lettuce, pickled cucumber, tomato preserves, kewpie mayo add bacon $3 | add avocado $2 | add egg $2

Fried Chicken Sammy 19 kfc style chicken breast, honey, lemon tarragon mayo, lettuce

South End B.L.T. 17 appplewood smoked bacon, herb marinated tomatoes, shredded lettuce, chipotle aioli, onion jam

Mac and Cheese (v) 18 grilled or fried chicken 5, pulled pork 5, pork belly 4, bacon 4, spinach 3

dietary key.gf – gluten free | g – can be made gluten free | v – vegetarian | vg – vegan | n – contains nuts
–
*- these items may be served raw or under-cooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
–
The restaurant reserves the right to add a service charge to take-out items.

Hop Driven

Wachusett Larry, MA Big hop profile, big flavor, and a surprising drinkability, 8.5%, 16oz

Wachusett Larry Triple Double, MA Belgian yeast meets Larry Double IPA, hop flavors and Belgian yeast esthers, 8.5%, 16oz

Coronado Stingray, CA Four types of hops provide tropical fruit aroma and taste, 7.9%, 16oz

Beer’d Hobbit Juice DIPA, CT New Zealand hops and tropical flavors of mango and passionfruit, 9.2%, 12oz

White Birch Hop Session, NH Brewed with a blend of West Coast hops for a balanced, bitter effect, 5.0%, 10oz

Cisco Whales Tale Pale Ale, MA Rich english style ipa, clean with balanced hops, 5.5%, 16oz

Cisco Indie Pale Ale, MA Malty body with aromas of apricot and grapefruit, 6.5%, 16oz

Dark Horse Ollopa Dekoorc Eert, MI Featuring apollo hops which gives grapefruit earthiness to caramel malt backbone, 6.5%, 16oz

14 Star Tribute, VT Juicy, ripe, citrus, dank and herbal, a fine tribute to Heady!, 8.9%, 12oz

Harpoon IPA, MA A Boston Staple, this an an interpretation of the classic English style, 5.9%, 16oz

Evil Twin Mosaic Imperial India Pale Wheat Lager, NY Tropical fruits with soft herbs, citrus and stone fruit, 8%, 10oz

Ale

Trillium Fort Point Pale Ale, MA Balance of light, crisp malt character with an abundance of hop aromatics and flavor, 6.6%, 12oz

Wormtown Spies Like Us, MA Russian Imperial Stout, dense malt character with hop aromatics, 10.5%, 12oz

Henniker Amber Apparition, NH American amber ale rich and enjoyable balanced by the flavor of hops, 5.2%, 12oz

He’Brew Death of a Contract Brewer, MY Rich, black IPA with deep roasted malts, coffee, dark chocolate and fresh citrus, 7.0%, 16oz

Trillium Pot & Kettle Oatmeal Porter, MA Dark, soft, and velvety with dried fruit notes and layered chocolate, 7.5%, 12oz

Trillium Secret Stairs Boston Stout, MA Roasted malt provides a nutty, earthy backdrop to bitter cocoa and little hints of caramel, 6.5%, 12oz

Ballast Point Sextant, CA, NITRO Oatmeal stout with flavors of coffee, chocolate and roasted barley, 5.5%, 10oz

Lagunitas Cappuccino Stout, CA Brewed with a lot of roasted coffee in each batch, touch of chocolate flavor, rounding out to a creamy finish, 9.62%, 16oz

Boulder Shake Chocolate Porter, CO, NITRO Rich dark chocolate flavors with a creamy mouthfeel, 5.9%, 10oz

Woodstock Pigs Ear Brown Ale, NH Medium bodied with hearty nut flavors, 4.3%, 16oz

Lager

Pabst Blue Ribbon, WI Prized American premium lager, 4.7%, 16oz

21st Amendment El Sully, CA Crisp, refreshing, Mexican styled lager with light notes of spice, 4.8%, 16oz

Weihenstephaner Pilsner, Germany Clean and crisp, slight grassy sweetness, refreshing finish, 5.1%, 16oz

Sierra Nevada Summerfest, CA Crisp, dry and refreshing, Czech styled lager, 5%, 16oz

Goose Island Four Star Pils, IL Light, bright, and refreshing with German and American hops, 5.1%, 16oz

Jack’s Abby Hoponious Union, MA India style pale lager is a classic blend of American hops, 6.7%, 16oz

Cisco Summer of Lager, MA Bohemian Czech styled pilsner, slight spice, lemon, crackery malt, 5.5%, 16oz

Belgian & Wheat

Cisco Grey Lady, MA Brewed with belgian yeast, fresh fruit and spices, 4%, 16oz

White Birch Berliner Weiss, NH Refreshing interpretation of a summer refresher, 5.5%, 16oz

Ipswich Revival Saison, MA Well hopped farmhouse ale, spice and balanced crispness, 6.5%, 16oz

Mystic Reko Saison, MA Unique marriage of George Howell Reko coffee and a floral spicy farmhouse ale, 5.7%, 10oz

Allagash White Ale, ME Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, 5%, 16oz

Grimm Lambo, NY Delicious, hazy with tropical fruit, 8%, 10oz

Van Hosebrouck Bacchus Flanders, Belgium A Flemish Oud Bruin with notes of dark fruit, tart sourness, and subtle brown sugar, 4.5%, 12oz

Specialty

Evil Genius Purple Monkey Dishwasher, PA Robust porter infused with chocolate and peanut butter, 6.7%, 16oz

Ace Pineapple Cider, CA Fresh pineapple juice with a fermented apple base, 5%, 16oz

Ommegang Game of Thrones Seven Kingdoms, NY Belgian style wheat marries a hop forward American ale, refreshing and nuanced, 6.9%, 10oz

Goose Island Muddy Stout, IL Brewed with molasses, brewers licorice, and Belgian dark rock candi for amplified sweetness, 9.0%, 10oz

Stone Americano Stout, CA Bold, rich espresso and spice flavors with well hopped backbone, 8.7%, 12oz

White – GLASS

Prosecco 11, 36 Beato Bartolomeo, Italy, NV

Pinot Grigio 11, 40 Villa Marchesi, Italy ‘19

Sauvignon Blanc 11, 40 Harbortown, New Zealand, ‘19

Chardonnay 13, 44 Neilson, California, ‘19

Rosé – GLASS

Rose of Pinot Noir 12, 42 Diora ‘La Belle Fete’, California, ‘20

Red – GLASS

Pinot Noir 12, 44 Rickshaw, California, ‘19

Cotes du Rhone 13, 48 Pierre Dupond La Renjardiere, Rhone, France, ‘19

Malbec 12, 44 Revolution, Argentina, ‘18

Cabernet Sauvignon 13, 47 Matchbook, California ‘19

White – BOTTLE

Prosecco Superiore 38 Mionetto, Italy

Champagne Brut 55 Nicolas Feuillatte, France

Gruner Veltliner 44 Loimer Lois, Austria, ‘19

Albarino 52 Torres ‘Pazo das Bruxas’, Spain, ‘18

Chardonnay 45 Landmark, California, ‘17

Sauvignon Blanc 58 Hunt & Harvest, California, ’18

Riesling 48 Dr. H Thanisch, Germany, ’19

Red – BOTTLE

Syrah 58 Lindquist ‘Central Coast’, California, ‘19

Nero D’Avola 64 Fuedo Montoni ‘Lagnusa’, Sicily, ‘18

Cabernet Sauvignon 48 Conn Creek, California, ‘16

Cocktails

Tacitus 13 honey infused whiskey, amaro nonino, chartreuse, lemon, mint

Sunfair Sundown 13 botanical gin, aperol, blood orange, lime

Mule 12 citron vodka, ginger beer, lime

Palomita12 tequila, aperol, grapefruit, lime, soda

Tiki, Do You Love Me? 15 aged rum, falernum, lime, triple sec, amaro float

Pink Ghost 14 ghost pepper tequila, triple sec, muddled strawberries & cucumber, fresh lime juice, tajin

Espresso Martini 15 vanilla vodka, hazelnut espresso vodka, grady’s cold brew, bailey’s

Coco Mojito 12 coconut rum, muddled mint and lime, simple, soda water

Tavern Sangria 12, 42 dry curacao, red port, fresh fruit, pineapple & orange juice

We are located in the heart of the South End.

Five Horses Tavern
535 Columbus Ave.
Boston, MA 02118

Parking:

2 Hour visitor parking is available on the odd numbered side of Columbus Avenue, as well as the first block of each intersecting side street near the restaurant. Visitor parking is enforced Mon-Fri 8am-6pm.

Metered and paid parking is also available in the following lots:

Mass Ave Parking Lot 4 Minute Walk

LAZ Parking Garage (Gainsborough) 8 Minute Walk

LAZ Parking Garage (Dartmouth) 9 Minute Walk

Huntington Ave Garages 9 Minute Walk

Berkeley Street Parking Lot 13 Minute Walk

Columbus Ave Garage 15 Minute Walk

Make a Reservation at our South End location

Starters

Soups/Salads

Wings

Tacos

Thin Crust Pizzas

Sandwiches

Entrees

Dessert

Brunch Fare

Sides

Brunch Cocktails

Starters

Pizza

Wings

Tacos

Mains

Hop Driven

Ale

Lager

Belgian & Wheat

Specialty

Hop Forward

ALE

Sour

Gluten Free

CIDER

NON-ALCOHOLIC

BELGIAN & WHEAT

Hard Selzter

WEIZEN

EUROPEAN STYLE LAGER

Pale Lager

White – GLASS

Rosé – GLASS

Red – GLASS

White – HALF BOTTLE

Rosé – HALF BOTTLE

Red – HALF BOTTLE

White – BOTTLE

Red – BOTTLE

Cocktails

VODKA FLAVORS

GIN

RUM

TEQUILA

MEZCAL

BRANDY

WHISKEY

MOONSHINE

ABSINTH

APERTIFS

AMARO

CORDIALS