Menus

Date

Time

Party Size

Kitchen
Brunch
Bar

Starters

Guacamole 10
Served with fresh tortilla chips (v)

Fried pickles 11
Boom boom sauce (v)

Buffalo chicken rangoons 11
Stuffed with buffalo-scallion-infused
Cream cheese

Patatas bravas 12
Fried potatoes, chili seasoning, lime,
Cotija, chipotle aioli (g, v)

Garlic bread dip 14
Ricotta, mozz, parmesan, herbs, crostini (v)

Cast iron cornbread 14
Fresh baked with honey butter (v)

Fried chicken sliders 14
House biscuit, fried chicken, pickles,
Hot honey or garlic parm sauce

Wings 17
Choice of: garlic-parm | buffalo (g) | korean bbq | hot honey (g)

Giant pretzel 14
Beer cheese and spicy mustard (v)

Buttermilk fried chicken tenders 17
Red dragon chili & buttermilk scallion ranch

Curry fries 10
Fries, irish curry dipping sauce
Add cheese 2

Nachos 19
Dirty cheese, refried black beans, cotija, guac, pico, cilantro creme, pickled onion (v) add grilled or fried chicken 6 | carnitas 7

Available all day Monday-Friday, and at 3:30PM Saturday & Sunday after Brunch.

dietary key: gf – gluten free | g – can be made gluten free | v – vegetarian | vg – vegan | n – contains nuts

*- these items may be served raw or under-cooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
-The restaurant reserves the right to add a service charge to take-out items.

Greens and Bowls

add grilled or fried chicken 6 | grilled shrimp 11 | pan-fried tofu 4 | salmon 15 | steak 11

Fried chicken salad 18
Mesclun greens, avocado, cotija, pickled red onion, buttermilk scallion ranch (g)

Kale caesar 12
baby kale, creamy dressing, croutons, parm (g)

Power bowl 16
Farro, broccoli, carrots, cabbage, peppers, peanut sauce, cilantro, lime, sesame (n, vg, g)

Tuna poke* 24
Jasmine rice, seaweed salad, red cabbage, avocado, ginger soy dressing, spicy aioli (g)

Tacos

One Taco 9
Two Tacos 17
Three Tacos 23

Choice of flour or corn tortillas, served with cilantro & lime

Carnitas Taco (g) salsa roja, pickled jalapenos & red onions

Fried Fish Taco (g) mango salsa, cilantro-lime crema

Chicken Taco (g) jerk spices, mango salsa, avocado crema

Sweet Potato Taco (v, g) fried spiced sweet potatoes, black beans, cotija, avocado crema, pickled red onions

Thin Crust Pizzas

Margherita 15
Fresh mozzarella, tomato sauce, basil (v)

Four cheese 16
Mozz, cheddar, parm, ricotta, roasted tomato, hot honey drizzle (v)

Boom boom chicken 18
Fried chicken, mozzarella cheese, pickles, boom boom sauce drizzle

Meat’za 19
Pepperoni, sausage, bacon

Taco pizza 18
Ground beef, pepper jack, tomato, lettuce, sour cream

Handhelds

served with choice of side: crispy fries, mixed greens, coleslaw, broccoli, tater tots, mac and cheese (+$4), patatas bravas (+3), roasted vegetables (+$1)

Fried chicken sandwich 19
Buttermilk fried chicken, lettuce, honey, tarragon mayo

Black bean burger 18
Guac, pico, pepper jack, tortilla chips (v)

Steak & cheese 19
Shaved ribeye, onion, mushroom, cheddar, spicy mayo, French bread

Reuben sandwich 19
Shaved corned beef, pickled cabbage, sliced swiss cheese, thousand island dressing

The rachel 18
Turkey, swiss, coleslaw, thousand island dressing, marble rye

The burger* 19
Crispy onion strings, dirty cheese sauce, lettuce, pickles, tomato preserves, kewpie mayo

Chicken quesadilla 18
Blackened chicken, cheddar cheese, pico, guac, lime crema

Caprese grilled cheese 16
Pesto, fresh mozzarella, tomato, toasted ciabatta (v)
Add chicken 6

Entrees

Mac & cheese 19
Gruyere, cheddar, parm, cavatappi, bread crumbs (v)
Add chicken 6 | or make it buffalo!

Steak tips* 29
Mashed, carrots, broccoli (gf)

Tagliatelle bolognese 23
Beef and pork ragu, mascarpone, parmesan

Fish & chips 24
Beer battered haddock, crispy fries, tartar

Faroe island salmon* 28
Poblano rice, mango & black bean salsa, sweet potato, curtido, mexican chili crisp (gf)

Dessert

Strawberry Tiramisu (v) 11

Oreo Cheesecake (v) 11

Available Saturday & Sunday, from 10:00am – 3:30pm

Brunch Fare

Donut Holes (v) 11 apple-cinnamon, served with chocolate sugar glaze

Avocado Toast 16 whole grain bread, smashed avocado, chopped bacon, radishes, fresh herbs, cotija, chia seeds + egg 2

Brunch Tacos (v) one 8 | two 15 | three 21 scrambled eggs, pico, house hot sauce, avocado
+ bacon 5 | carnitas 7 | ground sausage 7

Pork Hash* (g) 18 braised pork, roasted sweet and yukon potato, caramelized onions & red peppers, one fried egg, steak sauce, scallions, toast

Breakfast Burrito* (g) 19 scrambled eggs, ground sausage, homefries, crispy onions, cotija, guac, chipotle aioli, in a flour tortilla, served with choice of side

It’s Breakfast* 18 (v) two eggs, home fries, fresh fruit, toast

+ choice of meat 5 | avocado 4

The O.D.B (old dirty benny)* 21 carnitas pulled pork, house biscuit, two poached eggs, house hot sauce, hollandaise, home fries

Brunch Quesadilla* 18 smoked chicken, scrambled eggs, black beans, dirty cheese, cotija, pico de gallo, sour cream, guac, dragon lady sauce

Green Omelette* (v, g) 18 kale, mushrooms, avocado, choice of cheese, served with home fries, toast

Eggs in Purgatory* (v, g) 17 eggs baked in tomato sauce with italian herbs, topped with parmesan, served with toasted sourdough

Huevos Rancheros* (v, g) 17 two farm eggs, refried black beans, pico de gallo, guacamole, cotija cheese, cilantro-lime crema, crispy corn tortillas+ bacon 5 | carnitas 8 | avocado 4

Breakfast Pizza 19 arugula, bacon & caramelized onion jam, potatoes, mozzarella, baked eggs, hollandaise+ avocado 4

dietary key .gf – gluten free | g – can be made gluten free | v – vegetarian | vg – vegan | n – contains nuts

Sides

Cherrywood Smoked Bacon (gf) 5

Farm Egg* (gf) 2

Home Fries (vg, g) 4

Fruit Salad (vg, gf) 4

Mesclun Greens (vg, gf) 4

Tater Tots (v) 7

Coleslaw (v) 4

Biscuit with honey butter 3

Toast 2 seven grain, marble rye, sourdough, pita

*- these items may be served raw or under-cooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
–
The restaurant reserves the right to add a service charge to take-out items.

Brunch Cocktails

Mimosa Flight22 daily flavors, prosecco

Wake Me Up B4 U Cocoa 13 grady’s cold brew coffee, vanilla vodka, creme de cacao, whipped cream, cocoa puffs

Espresso Martini 14 vanilla vodka, coffee liqueur, irish cream, grady’s cold brew

Mimosa 10 orange or grapefruit, prosecco

Gin & Jam 14 gin, lemongrass simple, lime, today’s jam

High Card 13 limon rum, pineapple, peach schnapps, lemongrass simple, lime

Bruncharita 13 tequila, lime, bubbles, choice of flavor!

Tavern Sangria 14 seasonal red!

Spiced Sour 13 honey whiskey, pear, lemon, spiced simple

Juice Cleanse 14 tequila, carrot-ginger, sage simple, lime, tajin rim

Apple Cider Spritz 14 vanilla vodka, apple cider, spiced simple, prosecco

Lychee Martini 14 citrus vodka, lychee liqueur, lemon, pear

Classic Bloody 13 citron vodka, house bloody mix

Bloody Maria 13 regular or house spicy tequila, house mix, extra lime

Red Snapper 13 gin, house bloody mix, fresh cucumber and basil

Derby Bloody 13 bourbon, house bbq, house bloody mix, cajun rim

Spike Your Coffee
Hot $11
Iced $13 choice of irish whiskey, vanilla vodka, coffee liqueur, rumchata, fireball, o’mara’s irish cream, maple bourbon or rye

Starters

Cast Iron Cornbread* (v) 15 fresh baked cornbread with honey butter

House Hummus (vg, g) 14 chickpeas, chili flakes, garlic, choice of flat bread, fresh veggies, or half & half

Tavern Nachos (v) 21 dirty cheese sauce, refried black beans, pico de gallo, cotija, cilantro-lime crema, guacamole, pickled red onions add carnitas $8 | chicken $7

Buttermilk Fried Chicken Tenders* 19 red dragon chili sauce, buttermilk-scallion sauce

Chicken Sliders* 7/14/20 house biscuit, fried chicken, pickles, choice of hot honey or garlic parm sauce

Haus Made Pretzel (v) 16 dusted with salt & served with beer cheese & spicy mustard

Salads/Soups

Fried Chicken Salad* (g) 19 fried chicken, cotija cheese, avocado, pickled onions, buttermilk scallion ranch.

Kale Caesar (g, v) 18 sourdough croutons, parmesan, lemon

Power Bowl (n, g, vg) 17 farro, arugula, carrots, cabbage, broccoli, peppers, onions, peanut sauce, sesame, lime, cilantro

Tavern Chili (g) 13/19 carnitas & beef, topped with cheese, pickled red onions & jalapenos, served with tortilla chips

Soup of the Day 9/16 daily homemade selection – call the store to confirm today’s option!

Wings*

Seven piece 18 one style

Fifteen 34 choice of two styles

Hot Honey (g) spicy sweet & served with bleu cheese

Garlic Parm house creamy garlic parm sauce

Korean BBQ house gochujang BBQ sauce, served with buttermilk scallion ranch

Buffalo Wings (g) mild-medium house buffalo sauce served with celery, carrots & bleu cheese

Mains

— sandwiches served with choice of side —

Tavern Burger* 24 grass fed beef burger, crispy onion strings, dirty cheese sauce, lettuce, pickled cucumber, tomato preserves, kewpie mayo add bacon* $3 | add avocado $4| add egg* $2

Fried Chicken Sammy* 22 chicken breast, honey, lemon tarragon mayo, lettuce – sub hot honey!

Turkey Rachel 21 sliced turkey, swiss, 1000 island, coleslaw, served on marble rye

B.L.T.* 18 bacon, lettuce, herb marinated tomato, spicy mayo, served with choice of sideadd grilled or fried chicken* $7 | add avocado $4| add egg* $2

Mac and Cheese (v) 24 grilled or fried chicken* 7, carnitas* 8, bacon* 5,

Fish & Chips* 28 beer battered, old bay potato wedges, tartar, lemon

dietary key.gf – gluten free | g – can be made gluten free | v – vegetarian | vg – vegan | n – contains nuts
–
*- these items may be served raw or under-cooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
–
The restaurant reserves the right to add a service charge to take-out items.

White – BOTTLE

Prosecco Bartolomeo 38 Mionetto, Italy

Champagne Brut 55 Nicolas Feuillatte, France

Gruner Veltliner 44 Loimer Lois, Austria, ‘19

Chardonnay 45 Landmark, California, ‘17

Sauvignon Blanc 58 Hunt & Harvest, California, ’18

Riesling 48 Mosel River, Germany, ’19

Red – BOTTLE

Pinot Noir 12, 44 Rickshaw, California, ‘19

Red Blend 13, 48 Noble Vines, California, ‘19

Malbec 12, 44 Revolution, Argentina, ‘18

Cabernet Sauvignon 13, 47 Matchbook, California ‘19

Cocktails

Spiced Sour 13 honey infused whiskey, pear, lemon, spiced simple

Berry Love 14 grand ten gin, blackberry-sage syrup, elderflower liqueur, lemon, agave, prosecco

Mule 12 citron vodka, ginger beer, lime

Palomita 13 tequila, aperol, grapefruit, lime, soda

Lychee Martini 14 citrus vodka, lychee liqueur, lemon, pear

Pickle Rick 12 spicy tequila, pickle juice, lime juice, agave, tajin rim

Juice Cleanse 14 tequila, carrot-ginger juice, lime juice, sage simple, tajin rim

Espresso Martini 15 vanilla vodka, coffee liqueur, grady’s cold brew, bailey’s. make it pumpkin spice!

Coco Punch 13 coconut rum, cream of coconut, pineapple, lime, agave

Apple Cider Spritz 14 vanila vodka, apple cider, spiced simple, prosecco

Tavern Sangria | glass, pitcher 14, 42 RED -dry curacao, red port, mixed citrus

Make a Reservation at our South End location

Make a Reservation at our South End location

Starters

Greens and Bowls

Tacos

Thin Crust Pizzas

Handhelds

Entrees

Dessert

Brunch Fare

Sides

Brunch Cocktails

Starters

Salads/Soups

Wings*

Mains

Hop Forward

Ale

Spiked Tea & Seltzers

Pale Lager

White – GLASS

Red – GLASS

White – BOTTLE

Red – BOTTLE

Red – HALF BOTTLE

Cocktails

VODKA FLAVORS

GIN

RUM

TEQUILA

WHISKEY

ABSINTH

APERTIFS

AMARO

CORDIALS