Menus

Date

Time

Party Size

Kitchen
Brunch
Bar

Snacks

Garlic Bread Dip (vg, g) riccotta, mozz, parm, herb, crostini 15

Street Corn Nachos (v, g) cheddar & cotija cheese, spicy aioli, pico de gallo 22
add chicken 6 | guac 4 | chorizo 5

Chicken Tenders red dragon chili sauce, buttermilk scallion 18

Haus-made Pretzel (v) beer cheese, spicy mustard 15

Tavern Chili (g) short rib, oxtail, kielbasa, beans, chilis, cheddar, tortilla chips 13/19

Wings

Six piece- one style 17
Thirteen piece- two styles 32
drunken (g) | buffalo scallion (g) | honey hot (g) | sweet thai chili

Bigger Bites

+ gluten-free bun 3
The Burger* onion strings, dirty cheese, lettuce, pickled cukes, tomato preserves, kewpie mayo 24
bacon 5 | avocado 4 | egg 2 | sub veggie patty (v)

Mac & Cheese (v) gruyere, white cheddar, parmesean, toasted breadcrumbs 21
bacon 5 | chicken 6 | chorizo 5 | mushrooms 3 | chili 6

Birria Grilled Cheese braised beef, pepper jack, cheddar, pico, au jus 22

Grilled Blackened Chicken Sandwich (v) pepper jack, guacatillo, luettuce, tomato 22

Falafel Wrap (v) hummus, greens, tomato, cucumber dill, pickled red onions 19

Fried Chicken Sammy buttermilk fried chicken, honey, lemon-tarragon aioli, lettuce, brioche bun 22

Pizzas

Breaky Pizza* bacon, sausage, spinach, bechamel, eggs, mozz 18

Classic Cheese & red sauce (v) 17

Foghorn Leghorn fried chicken, chili sauce, banana peppers, mozzarella, pickled cukes, buttermilk scallion 21

Street Corn (v) roasted garlic, corn, mozzarella, red peppers, pickled onions, cotija, spicy aioli 19

Fall Harvest garlic cream, sweet potato, brussels, red onion, cheddar, maple chili drizzle 19

Starters

Hausmade Pretzel (v) 15 soft pretzel, salt, beer cheese, spicy mustard

Buttermilk Fried Chicken Tenders 18 red dragon chili sauce, buttermilk-scallion sauce

Cast Iron Cornbread (v) 15 fresh baked cornbread with honey butter

Street Corn Nachos (v) 21 cheddar & cotija cheese, spicy aioli, pico de gallo
add chicken 6 | add guacamole 4 | add chorizo 5

Garlic Bread Dip (v) 15 ricotta, mozz, parm, herbs, crostini

Crispy Brussel Sprouts (v, g) 13 chili maple glaze

Patatas Brava (v) 12 fried potatoes, chili seasoning, lime, cotija, chipotle aioli

Tavern Chili (g) 13/19 short rib, oxtail, kielbasa, beans, chilis, cheddar, tortilla chips

Wings

Six Piece 17 – one sauce | Thirteen Piece 32 – two sauces

Drunken (g) –chili, beer, lime, salt

Buffalo Scallion (g) –hot buffalo, buttermilk

Honey-Hot (g) –sriracha, honey sauce, and scallions

Sweet Thai Chili –harmonious blend of sweet, spicy, & tangy

Salads & Soup

Power Bowl (vg) 17 farro, sweet potatoes, brussels, kale, tofu, apple, maple vinaigrette

Fried Chicken Salad (g) 19 fried chicken, mesclun greens, avocado, cotija, red onions, buttermilk scallion sauce

Kale Caesar (g) 16 baby kale, creamy dressing, croutons, parm

Soup Of The Day 9/16 ask your server

Pizzas

Classic Cheese & Red Sauce (v) 17

Foghorn Leghorn 21 fried chicken, banana peppers, mozzarella, pickled cukes, buttermilk scallion

Street Corn Pizza (v) 19 roasted garlic, corn, mozzarella, red peppers, pickled onions, cotija, spicy aioli

Fall Harvest 19 garlic cream, sweet potato, brussels, red onion, cheddar, maple chili drizzle

Sandwiches

. — served with choice of tater tots, mesclun greens, cucumber-dill salad (gf), +1 brocolli, mashed potatoes, +2 cheddar jalapeno mashed potatoes, pineapple fried rice, kale caesar salad, +3 mac & cheese —

Tavern Burger* 24 crispy onion strings, dirty cheese sauce, lettuce, pickled cucumbers, tomato preserves, kewpie mayo

Steak Sandwich 24 shaved flank steak, garlic butter, mushrooms, onions, dirty cheese, spicy aioli, ciabatta roll

Fried Chicken Sammy 22 kfc style chicken, honey, lemon tarragon mayo, lettuce

Falafel Wrap (vg) 19 hummus, greens, tomato, cucumber dill, pickled red onion

Birria Grilled Cheese 22 braised beef, pepper jack, cheddar, pico, au jus

Grilled Blackened Chicken Sandwich (g) 22 pepperjack, guacatillo, lettuce, tomato

Tacos

.— one taco 9, two tacos 17, three tacos 23 —

Tuna* (g) –jicama, avocado salad, blood orange chili glaze

Pork Belly (g) –guacatillo, curtido, cotija

Spudtacular (g, vg) –crispy potatoes, hummus, avocado, lemon vinaigrette

Barbacoa (g) –chipotle braised beef, pico, chipotle aioli

Entrees

Mac and Cheese (v) 10/21 gruyere and white cheddar, add grilled chicken 6, bacon 5, mushrooms 3

Shakshuka (g) 22 spicy moroccan lamb ragout, harissa, crispy haloumi, baked egg, z’hug, pita

Ragin’ Cajun Pasta 26 blackened chicken, cajun alfredo sauce, red peppers

Flank Steak* 29 broccoli, mashed, chimichurri

Shawarma Plate (g, v) 21 tzatziki, hummus, tomato cucumber salad, house pita, chicken or falafel

Tuna Poke Bowl* (g) 24 jasmine rice, seaweed salad, red cabbage, avocado, ginger soy dressing, spicy aioli

Shephard’s Pie 26 seasoned beef, onion, garlic, carrots, corn, peas, mashed, cheddar cheese

Desserts

Skillet Cookie (v, n) 11 chocolate chips, nutella drizzle, whipped cream | add scoop ice cream 3

dietary key.(v)=vegetarian (vg)=vegan (gf)=gluten free (g)=can be made gluten free (n)=contains nuts
–
please inform your server if you or anyone in your party has a food allergy before ordering
–
*-these items may be served raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness

Available Saturday & Sunday, from 10:00am – 3:30pm

Brunch Mains

Hair of the dog (v) shot of house whiskey, side of toast 5

Donut Holes (v) apple, cinnamon, sugar glaze 11

Cast Iron Cornbread (v) baked to order! with honey butter 15

The Tot Father* sausage gravy, cheddar cheese 16
add egg 2 | bacon 5

Brunch Tacos* (g) scrambled eggs, cheddar, pork belly, spicy aioli, pickled red onions, flour tortillas 16

Apple Crisp Waffle cinnamon apples, oat crumble, whipped cream 13

Egg Royale With Cheese* pork belly, egg, american cheese, tomato bacon jam on brioche 17

Avocado Toast* (v) seven grain toast, cherry tomatoes, greens, everything bagel seasoning, sunnyside egg 14

It’s Breakfast* (v, g) two eggs, homefries, fresh fruit, toast 18
add bacon 5 | avocado 4

Huevos Rancheros* (v, g) crispy corn tortillas, chili-lime black beans, guac, pico, cotija, egg 15
add bacon 5 | avocado 4 | chorizo 5

Chimichanga* (v) black beans, eggs, potatoes, peppers, cotija, fried tortilla, chili sauce, guac, sour cream 18
add bacon 5 | avocado 4 | hot sausage 6

Biscuits & Gravy* house biscuit, sausage gravy 12
add egg 2 | fried chicken 6

Chicken & Waffles belgian waffle, maple-chili syrup 19

Corned Beef Hash* crispy hash, two sunny side eggs, toast 22

Black Bean and Corn Hash* (v) potatoes, sweet potatoes, peppers, poached eggs 16
add bacon 5 | avocado 4 | sausage 6

Shakshuka* SPICY (g) spicy moroccan lamb ragout, harissa, crispy halloumi, baked egg, z’hug, pita 22

Sides

Bacon (gf) 5

Home Fries (vg)(gf) 5

Farm Egg* (gf) 2

Black Bean Hash (vg, gf) 4

Fruit Salad (vg)(gf) 4

Cucumber Dill Salad (vg, gf) 4

Biscuit with Honey Butter (v) 3

Mesclun Greens (gf) 4

Kale Caesar (g) 6

Mac & Cheese (vg, gf) 10

Tater Tots (vg)(gf) 6 | 9

Toast 2 sourdough, seven grain

dietary key (v)=vegetarian (vg)=vegan (gf)=gluten free (g)=can be made gluten free (n)=contains nuts
–
please inform your server if you or anyone in your party has a food allergy before ordering
–
*-these items may be served raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness

Brunch Cocktails

Aperol Spritz 14
aperol, prosecco, soda

The Landslide 13
grady’s cold brew, rumchata, vanilla vodka, creme de cacao, whipped cream

Easy Sipper 12
grainger’s citrus vodka, cucumber, elderflower, grapefruit

Kinda the Dude 12
chocolate milk, grainger’s vanilla vodka

Gin & Jam 13
gin, lemongrass simple, lime, today’s jam

Classic Mimosa 10
orange or grapefruit

High Card 13
bacardi superior, peach liqueur, pineapple, rosemary simple, lime

Spicy Paloma 13
mi campo spicy tequila, grapefruit, lime, elderflower, soda water

Davis Punch 13
bourbon, rumchata, banana liqueur, cinnamon, chocolate bitters, oat milk

HOPS, HOPS, HOPS

Fiddlehead IPA VT
6.2% – 16oz – 9 / 20oz – 10.50 / pitcher 32

Hill Farmstead Edward APA VT
5.2% – 12oz – 12

Hill Farmstead Rotating VT
Ask Your Server!

Trillium Rotating MA
Ask Your Server!

Harpoon IPA MA
6% – 16oz – 8

Maine Lunch IPA ME
7% – 12oz – 11

Foam Dead Wax IPA VT
6.8% – 12oz – 12

Lone Pine Brightside IPA VT
7.1% – 16oz – 9

Lord Hobo Crispy Boom IPA MA
6% – 16oz – 9

Clown Shoes Rainbows Are Real IPA MA
6.9% – 14oz – 9

Bissell Brothers The Substance IPA ME
6.6% – 14oz – 11

Dogfish Head Grateful Dead DE
5.3% – 16oz – 9

Wicked Weed Pernicious IPA NC
7.3% – 14oz – 9

Athletic Run Wild N/A IPA CT
16oz – 9

MALT

Guinness Stout IRE
4.2% – 20oz – 10

Smuttynose Old Brown Dog NH
6.5% – 16oz – 9.50

Harpoon Winter Warmer MA
6% – 16oz – 8.50

Fiddlehead Hodad Porter MA
5.5% – 14oz – 9.50

WHEAT

Sam Adams Season MA
16oz – 8.50 / 20oz – 10 / Pitcher – 29

Allagash White Ale ME
5.2% – 16oz – 9

Weihenstephaner Hefe Weissbier DEU
5.4% – .5L – 10

SOUR/CIDER

Downeast Overboard Cider MA
8% – 16oz – 9

Hudson North Cider Donut NY
5% – 16oz – 9

High Limb Core Cider MA
5.8% – 16oz – 10

Mighty Squirrel Blackberry Sour MA
5% – 14oz – 9

CRISP

Dos Equis Lager Especial MEX
4.2% – 16oz – 7

Coors Light CO
4.2% – 16oz – 7 / Pitcher 25

Kona Big Wave HI
4.4% – 16oz – 8 / Pitcher 28

Narrgansett Lager RI
5% – 16oz – 8 / Pitcher 25

Stella Artois BEL
5% – 16oz – 9

Schilling Alexandr Pilsner NH
5% – 16oz – 12

Von Trapp Pilsner VT
5.4% – 16oz – 8.50

White

Pinot Grigio12, 44Villa Marchesi, Friuli, Italy

Sauvignon Blanc 13, 46 Stoneleigh, Marlborough, New Zealand

Chardonnay 13, 46 Black Stallion , Napa Valley , California

Red

Pinot Noir 13, 46 Z Alexander Brown, Sonoma, California
Cabernet Sauvignon 13, 46 Coppola, Sonoma, California
Blend 13, 46 Z Alexander Brown Uncaged, Sonoma, California

Malbec 13, 46 Catena Vista Flores, Mendoza, Argentina

Bubbles

Prosecco 11, 40 Beato Bartolomeo Breganze, Vicenza, Italy

Cocktails

These drinks can be made into a mocktail for just $10

Black Bee 14 gin, blackberry honey sage syrup, lemon, barenjager honey liqueuer

Old Fashioned 14 bourbon, simple syrup, angostura bitters, muddled orange and a cherry

Spicy Blood Orange Margarita 14 house infused spicy tequila, blood orange puree, lime

Moscow Mule 12 vodka, lime, ginger beer | add a flavor 1

Espresso Martini 14 vanilla vodka, coffee liqueur, irish cream, grady’s cold brew

Spiced Crandrop 14 vodka, lemon, cranberry, aperol, cinnamon, bitters

Chai Tai 14 bacardi superior, orgeat, curacao, lime, chai syrup, bacardi black float

Fig n’ A 14 sazerac, orange bitters, fig liqueur, sweet vermouth

Transfusion 13 titos, grape juice, lime, gingerale

Grave Digger 14 montelobos mezcal, lemon, cider, cinnamon simple, bitters, ginger beer

Tavern Sangria 14/42 glass or pitcher

Bourbon Whiskey

Angel’s Envy

Basil Hayden

Blanton’s Single Barrel

Bulleit

Eagle Rare

Elijah Craig 18 yr

Evan Williams

Four Roses Yellow Label

Four Roses Roses Single Barrel

Henry Mckenna

Jefferson’s

Knob Creek

Maker’s Mark

Old Fitzgerald 9y fall 2018*

Old Fitzgerald 19y fall 2022*

Old Forester

Parker’s Heritage Double Barreled Blend

Parker’s Heritage Curacao Barrel Finish

Rowan’s Creek

Van Winkle 10 yr*

Van Winkle 12 yr*

Woodford Reserve

Single Malt

Balvenie Doublewood 12 yr

Cragganmore 12 yr

Glenlevit 12 yr

Glenlevit 15 yr

Glenmorangie 10 yr

Laphroaig 10 yr

Talisker

Signature Collection

Glenlevit 1996

Glenrothes 1995

Linkwood 2008

Snacks

Wings

Bigger Bites

Pizzas

Salads

Starters

Wings

Salads & Soup

Pizzas

Sandwiches

Tacos

Entrees

Desserts

Brunch Mains

Sides

Brunch Cocktails

Bloodies

Jazz It Up

Flights

HOPS, HOPS, HOPS

MALT

WHEAT

SOUR/CIDER

CRISP

White

Red

Bubbles

Cocktails

Vodka

Gin

RUM

Tequila

Mezcal

Brandy

Specialty Whiskey

Bourbon Whiskey

Single Malt

Signature Collection

Rye Whiskey

Irish Whiskey

Tennessee Whiskey

White Whiskey

Japanese Whiskey

Blended Whiskey

Canadian Whiskey

Amaro

Mocktails