Menus
Book a table at our Davis Sq location*
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Starters
Hausmade Pretzel (v) 12 soft pretzel, salt, beer cheese, spicy mustard
Cast Iron Cornbread (v)12 fresh baked cornbread with honey butter
Shakshuka* (g) 16 SPICY- morrocan lamb ragout, harissa, poached egg, crispy haloumi, z’hug chili sauce, fresh baked pita
White Bean Hummus (vg, g) 14 cannellini beans, herbs, chili, garlic, choice of fresh baked pita, veggies, or half and half
Buttermilk Fried Chicken Tenders 16 red dragon chili sauce, buttermilk-scallion sauce
Shrimp Fried Rice (gf) 15 fried rice, baby shrimp, egg, pork belly, sesame soy, kimchi, peas, bean sprouts
Tavern Chili 11 | 16 short rib, oxtail, kielbasa, beans, chili peppers, manchego cheese, house tortilla chips
Wings
Seven Piece 15 – one sauce
Fifteen Piece 29 – two sauces
Drunken (g) –chili, beer, lime, salt
Honey-Hot Wings (g) –sriracha and honey sauce, sesame seeds
Buffalo Scallion (g) –hot buffalo, buttermilk
Salads
Power Bowl (gf, vg) 15 baked tofu, avocado, spinach, black beans, corn, edamame, sweet potato, crispy chickpeas, herb vinaigrette
Fried Chicken Salad (g) 16 fried chicken, mesclun greens, avocado, cotija, red onions, buttermilk scallion sauce
Kale & Apple Salad (gf, n) 15 kale, apples, red onion, roasted sweet potatoes, candied walnuts, feta, cider vinaigrette
Tacos
.— one taco 8, two tacos 15, three tacos 19 —
Pork Belly Taco –SPICY- crisped confit pork belly, dragon lady sauce, pickled red onions, flour tortilla
Shrimp Taco –SPICY- buttermilk fried shrimp, curtido, sriracha aioli, flour tortilla
Potato Taco –fried potatoes, white bean puree, avocado, herb vinaigrette, sea salt, flour tortilla
Mahi Mango Taco (g) –blackened mahi-mahi, avocado mash, champagne mango salsa, lime, flour tortilla
Pizza
Classic Cheese & Red Sauce (v) 14
Shroom-Za (v, n) 17 hot sausage, bechamel, onions, red peppers, manchego, mozzarella
Veggie Bomb (vg, n) 17 seasonal vegetables, tomato sauce, vegan cashew parmesan
Street Corn Pizza (v) 17 roasted garlic puree, corn, manchego, spicy mayo, roasted red peppers, pickled red onion
Foghorn Leghorn 17 fried chicken, chili sauce, banana peppers, manchego, soy sauce vinaigrette, pickled cucumbers, buttermilk scallion dressing
Sandwiches
. — served with choice of tater tots, cheddar jalapeno mashed potatoes, roasted vegetables, mesclun greens, cucumber-dill salad (gf)—
Tavern Burger* 19 8oz grassfed beef burger, crispy onion strings, dirty cheese sauce, lettuce, pickled cucumbers, tomato preserves, kewpie mayo
Veggie Roll (v) 15 roasted red peppers, spinach, curtido, feta, warmed ciabatta
Fried Chicken Sammy 17 kfc style chicken, honey, lemon tarragon mayo, lettuce
Steak Sandwich 19 shaved flank steak, garlic butter, mushrooms, onions, dirty cheese, sriracha, ciabatta roll
Duck Burrito (g) 18 confit duck legs, fried rice, pork belly, peas, bean sprouts, kimchi, sesame, flour tortilla make it a rice bowl!
Entrees
Mac and Cheese (v) 15 add grilled chicken 5, pork belly 6, bacon 4
Sweet Chili Salmon (gf) 25stir fried vegetables, sesame rice, pan seared salmon, sweet thai chili glaze
Roasted Chicken 24pan seared chicken breast, pan jus, seasonal vegetables, garlic mashed potatoes
Grilled Flank Steak (gf) 27grilled flank steak, house steak sauce, roasted vegetables, garlic mashed potatoes
Desserts
Chocolate Skillet Cake 10 whipped cream, nutella drizzle, strawberry compote
Pumpkin Fritters 10 deep fried pumpkin fritters, cinnamon sugar, whipped cream, caramel
dietary key.(v)=vegetarian (vg)=vegan (gf)=gluten free (g)=can be made gluten free (n)=contains nuts
–
please inform your server if you or anyone in your party has a food allergy before ordering
–
*-these items may be served raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
.COVID Recovery Fee- The past 14 months have been devastating for the restaurant industry, and costs have increased in every area of our business. Five Horses Tavern has made every effort to combat these fluctuations without changing our menu prices. We are asking each guest to participate in our recovery effort by paying a COVID Recovery Fee. This fee is based on the total check amount and will be itemized at the bottom of your receipt. We are thankful and appreciate your support!
Hop Driven
Maine Beer Company Dinner, ME 8.2%
Mast Landing Brewing Co. Cloud Pleaser, ME 6.5%
Captain Lawrence Brewing Company Citra Dreams, NY 7.0%
Finback Brewery Yuzu Mandarin Crush, NY 8.0%
Tilted Barn Brewery Milo's Phoenix, RI 6.8%
Dogfish Head Craft Brewery 60 Minute IPA, DE 6.0%
Castle Island Brewing Company Hi-Def, MA 8.4%
Orono Brewing Company Tubular IPA, ME 7.2%
Ten Bends Beer Cream Puff War, VT 8.2%
Lone Pine Brewing Company Brightside IPA, ME 7.1%
Trillium Brewing Company IreallywanttoBU, MA 8.0%
Stellwagen Beer Company Invisible Airwaves, MA 7.0%
Cisco Brewers Wandering Haze Hazy IPA, MA 6.8%
Harpoon Brewery Harpoon IPA, MA 6.0%
Fiddlehead Brewing Company Fiddlehead IPA, VT 6.2%
Sour
Smug Brewing Traitorade, RI 7.0%
Lone Pine Brewing Company Holy Donut Fresh Lemon Glaze, ME 7.5%
Hudson Valley Brewery Confetti: Orange & Lime, NY 5.0%
Ale
Brewery Ommegang Rare Vos, NY 6.5%
Vermont Beer Makers Innovation 3: Chocolate Sea Salt Porter, VT 4.5%
Threes Brewing Volition, NY 4.5%
Springdale Beer Co. Grain Reaper (2019), MA 10.6%
Allagash Brewing Company North Sky, ME 7.5%
Harpoon Brewery Harpoon Winter Warmer, MA 6.0%
Fiddlehead Brewing Company Verd Mont Marrón, VT 8.0%
Belhaven Brewery Scottish Ale, East Lothian 5.2%
Left Hand Brewing Company Milk Stout Nitro, CO 6.0%
Lager
Pabst Brewing Company Pabst Blue Ribbon, TX 4.8%
Wheat
UFO Beer White, MA 5.1%
Bayerische Staatsbrauerei Weihenstephan Weihenstephaner Hefeweissbier, Bayern 5.4%
Allagash Brewing Company Allagash White, ME 5.2%
Cider
Downeast Cider House Blackberry, MA 5.0%
Blake's Hard Cider Co. Flannel Mouth, MI 6.5%
Far From The Tree Nova, MA 7.0%
Spiked Seltzer
White Claw Seltzer Works Black Cherry, IL 5.0%
White Claw Seltzer Works Mango, IL 5.0%
Pale Ale
India Pale Ale
Widowmaker Brewing Hopsmoker, MA 8.8%
Frost Beer Works Lush Double IPA, VT 8.0%
Pipeworks Brewing Company Ninja vs. Unicorn, IL 8.0%
Session IPA
English Pale Ale
Fuller's Brewery ESB, Greater London 5.5%
Boddington's Brewery Pub Ale, Lancashire 4.6%
Cream Ale
Brown & Amber Ale
Brooklyn Brewery Brooklyn Brown Ale, NY 5.6%
Scottish Ale
Orkney Brewery Skull Splitter, Orkney Islands 8.5%
Stout
Samuel Smith Oatmeal Stout, North Yorkshire 5.0%
Gluten Free
Glutenberg Craft Brewery Blonde, qc 4.5%
Damm Daura, Catalunya 5.4%
Saison
Brasserie Dupont Saison Dupont, Wallonie 6.5%
Boulevard Brewing Co. Tank 7, MO 8.5%
Belgian White Ale (Witbier)
Avery Brewing Co. White Rascal, CO 5.6%
Belgian Strong Pale Ale
Brasserie d'Achouffe La Chouffe Blond, Wallonie 8.0%
Belgian Strong Dark Ale
Unibroue Maudite, QC 8.0%
Delirium - Huyghe Brewery Delirium Nocturnum, Vlaanderen 8.5%
Abbey Style (Trappist)
Brasserie de la Senne Jambe-de-Bois, Région de Bruxelles-Capitale - Brussels Hoofdstedelijk Gewest 8.0%
Spencer Brewery Trappist Ale, MA 6.5%
Brasserie d'Orval Orval, Luxembourg 6.2%
Bières de Chimay Chimay Première (Red), Wallonie 7.0%
Abbaye Notre-Dame de Saint-Rémy Trappistes Rochefort 10, Wallonie 11.3%
Rauchbier
Schlenkerla ("Heller-Bräu" Trum) Aecht Schlenkerla Rauchbier - Märzen, Bayern 5.1%
Kölsch
Exhibit 'A' Brewing Company Goody Two Shoes, MA 4.5%
Fruit & Herb
Lambic
Oud Beersel Oude Kriek (Vieille), Vlaanderen 6.0%
Brouwerij Boon Oude Geuze Boon, Vlaanderen 7.0%
Specialty Sours
Brouwerij Rodenbach Rodenbach Classic, Vlaanderen 5.2%
Brouwerij De Brabandere Petrus Aged Pale, Vlaanderen 7.3%
Cider
ANXO Cider Cidre Blanc, DC 6.9%
Hefeweizen
Paulaner Brauerei Paulaner Hefe-Weißbier / Hefe-Weizen / Weissbier, Bayern 5.5%
Erdinger Weissbräu Erdinger Weißbier / Hefe-Weizen, Bayern 5.3%
Ayinger Privatbrauerei Ayinger Bräuweisse, Bayern 5.1%
Dunkelweizen
Bayerische Staatsbrauerei Weihenstephan Weihenstephaner Hefeweissbier Dunkel, Bayern 5.3%
Klosterbrauerei Andechs Andechser Weissbier Dunkel, Bayern 5.0%
Weizenbock
Schneider Weisse G. Schneider & Sohn Aventinus (TAP06), Bayern 8.2%
Pilsner
Warsteiner Warsteiner Premium Verum / German Pilsener, Nordrhein-Westfalen 4.8%
Munich Helles Lager
Schlenkerla ("Heller-Bräu" Trum) Helles Schlenkerla Lagerbier, Bayern 4.3%
Augustiner-Bräu München Edelstoff, Bayern 5.6%
Amber Lager
Maibock
Dopplebock
Ayinger Privatbrauerei Ayinger Celebrator, Bayern 6.7%
Pale Lager
Banded Brewing Co. Wicked Bueno, ME 4.3%
Jack's Abby Craft Lagers House Lager, MA 5.2%
Stella Artois Stella Artois, Vlaanderen 5.0%
Pabst Brewing Company Schlitz, TX 4.6%
Narragansett Brewing Company Narragansett Lager, RI 5.0%
Cervecería Cuauhtémoc Moctezuma S.A. de C.V. Tecate, Nuevo León 4.5%
Miller Brewing Company High Life, WI 4.6%
Lone Star Brewing Co. Original, TX 4.72%
Heineken Heineken, Zuid-Holland 5.0%
Anheuser-Busch Budweiser, MO 5.0%
Coors Brewing Company Coors Banquet, CO 5.0%
Light Beer
Amstel Bier Amstel Light, Zuid-Holland 3.5%
Non-alcoholic
Radeberger Gruppe Clausthaler Amber, Hessen 0.49%
White – GLASS
Prosecco10, 32Beato Bartolomeo Breganze, Vicenza, Italy
Pinot Grigio10, 34Villa Marchesi, Friuli, Italy, ’19
Sauvignon Blanc11, 38Spy Valley Satellite, Marlborough, New Zealand, ’20
Chardonnay11, 39Neilson, Santa Barbara, California, ’19
Rosé – GLASS
Provence Blend12, 42Routas, Provence, France, ’20
Rosé Of Pinot Noir12, 42Diora ‘La Belle Fete, Monterey, California, ’20
Red – GLASS
Pinot Noir11, 36Red Tree, Lodi, California, ’18
Cabernet11, 38Finca “La Linda,” Mendoza, Argentina, ’18
Malbec12, 42Catena Vista Flores, Mendoza, Argentina, ’17
White – HALF BOTTLE
Pinot Gris17King Estate, Willamette Valley, Oregon, ’18
Rosé – HALF BOTTLE
Languedoc Blend21Bertrand ‘Cotes de Roses’, Languedoc, France, ’20
Red – HALF BOTTLE
Tempranillo25Vina Alberdi, Rioja, Spain, ’11
White – BOTTLE
Prosecco32Nino Franco Rustico, Italy
Champagne48Nicolas Fueillate Brut, France
Sauvignon Blanc52Hunt & Harvest, Napa Valley, California, ’18
Riesling45Dr. H Thanisch ‘Estate Riesling Kabinett’, Mosel, Germany, ’19
Albarino48Granbazan ‘Etiqueta Verde’, Riax Baixas, Spain, ’19
Chardonnay36Landmark “Overlook,” Paso Robles, California, ’16
Bourgogne Blanc58Olivier Leflaive ‘Les Setilles’, Burgundy, France ’15
Red – BOTTLE
Pinot Noir40Baletto, Russian River Valley, California, ’17
Barbera d’Alba 30Marchesi di Barolo ‘Ruvei’, Barolo, Italy ’17
Zinfandel34Valravn, Sonoma Country, California ’17
Cabernet68Stonestreet ‘Estate”, Alexander Valley, Sonoma, California ’16
Meritage44Conn Creek “Herrick Red,” Napa Valley, California ’16
Cocktails
Old Fashioned 12 buffalo trace bourbon, simple syrup, angostura bitters, muddled orange and a cherry
Cantina Turner 12 tequila blanco, mango, passionfruit, lime, ginger spice syrup
Black Bee 12 gin, blackberry honey sage syrup, lemon, barenjager honey liqueuer
Moscow Mule 11 sobieski cytron, lime, ginger beer
Spicy Guava Margarita 12 ghost tequila, guava puree, lime
Foolish Pleasure 11 prosecco, gin, grapefruit, rosemary syrup
Espresso Martini 12 vanilla vodka, hazelnut espresso vodka, bailey’s grady’s cold brew
High Card 12 rum, pineapple, rosemary, peach liqueur, lime
Red Sangria 12/42 our house-made sangria recipe with pierre ferrand, raspberry vodka, ruby port, juices, and fresh fruit
Rose Sangria 12/42 rosé, grapefruit vodka, elderflower liqueur, lemon, strawberries
VODKA
Sobieski
Svedka Citron
Svedka Raspberry
Triple Eight Vanilla
Absolut
Bully Boy
Crater Lake Hazelnut Espresso
Titos
Ketel One
Ketel Citroen
Ketel Oranje
Rain Cucumber Lime
Reyka
Belvedere
Chopin Potato
Chopin Rye
Ballast Point ‘Fugu’ Habanero
GIN
Copley’s
Bombay Dry
Hendricks
Berkshire Ethereal
Koval
Tanqueray
Wire Works
Berkshire Ethereal Barrel-Aged
RUM
Don Q Crystal
Don Q Añejo
Don Q Coconut
Sailor Jerry
Bacardi Gold
10 Cane
Goslings
Privateer Silver
Privateer Amber
Zaya 12y
TEQUILA
Lunazul Blanco
Cazadores Blanco
Sauza Hornitos Reposado
Don Julio Blanco
Don Julio Reposado
Don Julio Añejo
MEZCAL
Scorpion Añejo
Del Maguey Vida
El Buho
BRANDY
Korbel
Lairds Apple Brandy
Courvoisier VS
Hennessy VS
Hennessy XO
SPECIALTY WHISKEY
Bully Boy American Straight
Berkshire Corn
Bernheim Wheat
Mellow Corn
Orphan Barrel ‘The Gifted Horse’
Yamazaki 12y
Hibiki 12y
Whipper Snapper
Breuckelen 77
Balcones Brimstone
Balcones Texas Single Malt
Parker’s Heritage #8 Wheat 13y
Parker’s Heritage #9 Malt 8y
Parker’s Heritage #10 Bourbon 24y
Brewery Distilled Spirits
Rogue Dead Guy Whiskey
Rogue Single Malt Whiskey
Aecht Schlenkerla Rauchbier
BOURBON WHISKEY
Kentucky Tavern
Virginia Gentleman
Old Forester
Jim Beam Devil’s Cut
Old Gran Dad
Ten High
Weller Special Reserve
Rebel Reserve
Old Crow
Kentucky Vintage
Hudson Four Grain
Henry McKenna 10y
Angel’s Envy Cask Strength
Bib & Tucker
Breaker Port Finish
New Holland Beer Barrel Bourbon
OYO Michelone Reserve
Fighting Cock
Evan Williams Single Barrel
Benchmark
1792
Wild Turkey
Elmer T. Lee
Four Roses Yellow Label
Larceny
Buffalo Trace
Russel Reserve 10y
Rowan’s Creek
Makers Mark
Triple 8 Noreaster
Bulleit
Evan Williams Black Label
Eagle Rare
Woodford Reserve
Hirsch Reserve
Michters Small Batch
Basil Hayden
Berkshire Bourbon
Bakers
Blanton’s Single Barrel
Willett
Elijah Craig 12y
Knob Creek
Four Roses Single Barrel
Noah’s Mill
Bookers
Angel’s Envy
Elijah Craig Barrel Proof
Bulleit 10y
Prichard’s Double Barrel
Hudson Valley Baby Bourbon
Four Roses Limited Edition 2013*
TENNESSEE WHISKEY
Jack Daniels
Prichard’s Tennessee
Gentleman’s Jack
SCOTCH WHISKEY
White Horse
Cutty Sark
Pigs Nose
Sheep Dip
Dewars White Label
Johnny Walker Black
Glenmorangie 10y
Signatory Glen Rothes
Laphroaig 10y
Glenfiddich 15y
Balvenie Doublewood 12y
Balvenie Single Barrel 12y
Talisker 10y
Signatory Dalmore 1990*
Caol Ila 12y
Glenlivet 15y
Glenfiddich 18y
Cragganmore 12y
Chivas Regal 18y
Macallan 12y
Oban 14y
Arron 12y Cask Strength
Ardbeg Corryvreckan 10y
Lagavulin Special Edition
Isle of Jura Prophesy
Glen Grant 10y
Balvenie 14y Caribbean Cask
Johnny Walker Blue
Balvenie 15y Sherry Cask
Macallan Rare Cask*
Balvenie 21y Portwood
CANADIAN WHISKY
Seagrams VO
Canadian Club
Crown Royal
IRISH WHISKEY
Powers Irish
Jameson
Kilbeggan
Tullamore Dew
Bushmills
Redbreast 12y
Glendalough 7y
Glendalough 13y
Paddy Centenary*
RYE WHISKEY
Old Overholt
Rittenhouse
Redemption
Bulleit Rye
Michter’s Straight Rye
Sazerac*
High West Rendezvous
High West Double Rye
Jefferson’s
(RI) Rye 1
Willet Single Barrel 4y*
Redemption 6y
Whistle Pig 10y
MOONSHINE & WHITE
Midnight Moon
Midnight Moon Cherry
Midnight Moon Apple Pie
Glendalough Mountain Strength
High West Silver Oat
High West Silver Rye
Hudson Valley NY Corn
Catdaddy
‘Trybox’ New Make Rye
Buffalo Trace White Dog*
CORDIALS
Pama Pomegranate
St. Elder
Cynar
Punt E Mes
Cherry Heering
Bärenjäger
Peychaud’s Aperitivo
Lillet Blanc
Southern Comfort
Aperol
Pimms No.1
Limoncello
Luxardo Maraschino
Luxardo Amaretto
Fernet Branca
Meletti Amaro
Montenegro Amaro
Frangelico
Benedictine
Jägermeister
Borhetti Sambuca
Kahlua
Baileys Irish Cream
Campari
Pernod
Drambuie
Cointreau
Grand Marnier
Barrow’s Intense Ginger
Green Chartreuse
Cabin Fever Maple
Santa Maria al Monte
Available Saturday & Sunday, from 10:00am – 3:30pm
Brunch Mains
Donut Holes (v) 9house apple-cinnamon dough with sugar glaze
The Tavern Breakfast* (v, g) 15 two eggs*, homefries, fresh fruit, choice of toast
Southern Comfort* 16 two eggs* sunnyside, fried chicken, thyme biscuit, sausage gravy
Rise and Shine Pizza* 17 brunch pizza with bacon, sausage, spinach, cheddar bechamel, eggs*, manchego, and mozzarella
French Toast Chicken Sammy 17 french toast bun, fried chicken, bacon, maple chili sauce, choice of side
The Breakfast Club 17 kfc-style chicken breast, tomato-bacon marmalade, fried egg*, mesclun greens, creole mustard on toasted bacon-cheddar-chive waffles with choice of side
Fried Chicken and Waffles 18 kfc-style chicken, bacon-cheddar-chive waffle, maple-chili syrup, cucumber salad
Belgian Waffles (v) 15 waffles, strawberry preserves, nutella sauce, whipped cream
Brunch Tacos 15 two tacos with scrambled eggs, cheddar, pork belly, spicy mayo, pickled red onions, flour tortillas
Brunch Tots 15 sausage gravy, roasted red peppers, cotija cheese
Brioche Fried Dough 12 strawberry maple agave, powdered sugar
Breaky Sammy 16 egg*, cherrywood smoked bacon, kale, cheddar cheese, creole mustard, iggy’s sourdough
Huevos Rancheros* (v, g) 14 crispy corn tortilla, sunnyside eggs*, chili-lime black beans, guacamole, fire-roasted salsa, cotija cheese +bacon 4 | hot sausage 4 | pork belly 6
Chimichanga* (v) 16 black beans, eggs*, potatoes, carrots, scallions, jalapenos, red peppers, cotija cheese, served in a fried tortilla with salsa, guacamole, and goat cheese sour cream +bacon 4 | hot sausage 4 | pork belly 6
Shakshuka* 16 moroccan lamb merguez ragout, harissa, poached egg*, crispy halloumi cheese, spicy green chili sauce, and grilled flatbread
Good Morning Davis* (v, gf) 16 three egg* omelet, mushrooms, roasted red peppers, spinach, cheddar, served with choice of side +bacon 4 | hot sausage 4 | pork belly 6
Sides
Pork Belly (gf) 4
Cherrywood Smoked Bacon (gf) 4
Home Fries (vg)(gf) 3
Farm Egg* (gf) 2
Black Bean Hash (vg, gf) 4
Fruit Salad (vg)(gf) 4
Thyme Biscuit with Honey Butter (v) 3
Mesclun Greens (vg, gf) 4
Tater Tots (vg)(gf) 7
Toast 2 sourdough, seven grain
dietary key (v)=vegetarian (vg)=vegan (gf)=gluten free (g)=can be made gluten free (n)=contains nuts
–
please inform your server if you or anyone in your party has a food allergy before ordering
–
*-these items may be served raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
Brunch Cocktails
Classic Mimosa 10 orange, grapefruit, or try it with one of our daily mimosa flight flavors
Executive Mimosa12 prosecco, citron vodka, oj in a pint
Mimosa Flight 19 ask your server or bartender about today’s selections!
Vodka Bloody 12 house mix, made to order
Bourbon Bloody 12 house mix, four roses bourbon, benny’s original meat straw
Tequila Bloody 12 spicy house mix, chipotle-lime puree
Bloody Pitcher 42 vodka or tequila!
Ice Box 12 grady’s cold brew coffee, hazelnut espresso vodka, creme de cocoa, chocolate balsamic drizzle and milk
High Card 12 don q crystal rum, pineapple juice, peach liqueur, rosemary syrup, lime, angostura
Spicy Paloma 11 ghost tequila, grapefruit, elderflower, lime, soda
Spike Your Coffee +baileys, jameson, crater lake hazelnut-espresso vodka, frangelico, kahlua, grand marnier
Starters
Buttermilk Fried Chicken Tenders 16 red dragon chili sauce, buttermilk-scallion sauce
Hausmade Pretzel 12 soft pretzel, salt, beer cheese, spicy mustard
Wings 15/29 (7 wings/15 wings) choice of: honey hot, buffalo scallion, drunken
White Bean Hummus (vg)(g) 14 choice of bread crisps, fresh veggies, or half and half
Cast Iron Cornbread (v) 12 fresh-baked cornbread with honey butter
Pizza
Classic Cheese & Red Sauce (v) 14
Street Corn Pizza (v) 17 garlic puree, corn, red peppers, chives, pickled onions, manchego, baja aioli, cotija
Foghorn Leghorn 17 fried chicken, chili sauce, banana peppers, manchego, soy sauce vinaigrette, pickled cucumbers, buttermilk scallion dressing
Veggie Bomb (vg) 17 seasonal vegetables, red sauce, vegan cashew parmesan
Shroom-za 17 Hot Sausage, bechamel, onions, red peppers, manchego, mozzarella
Mains
— Sandwiches served with choice of tater tots, mesclun greens, fruit salad (v,gf)—
Fried Chicken Salad (g) 16 mesclun greens, avocado, cotija cheese, red onions, buttermilk scallion sauce
Powerbowl Salad (vg, gf) 15 miso roasted tempeh, avocado, spinach, black beans, corn, edamame, sweet potato, herb vinaigrette, crispy chickpeas add egg +2
Tavern Burger* 19 8oz grassfed beef burger, crispy onion straws, dirty cheese sauce, lettuce, pickled cucumbers, tomato preserves, kewpie mayo make it a vegan burger!
Veggie Roll 16 white bean hummus, roasted red peppers, feta, curtido, spinach, Ciabatta
Fried Chicken Sammy 16 kfc style chicken, honey, lemon tarragon mayo, lettuce, deli roll
Mac and Cheese (v) 15 + chicken 5, pork belly 6, bacon 4
dietary key (v)=vegetarian (vg)=vegan (gf)=gluten free (g)=can be made gluten free (n)=contains nuts
–
please inform your server if you or anyone in your party has a food allergy before ordering
–
*-these items may be served raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
